beef custom cutting instruction
Arm Roast
Chuck Roast
Soup Bones
Ribeye Steak/Rib Steak
Short Ribs
Boiliing Beef
Stew Meat
Brisket
Patties
Hamburger
Heart/Liver/Tongue/Oxtail
Flank Steak
Sirloin Tip Roast
Rump Roast
Round Steak
Cube Steak
Swiss Steak
Sirloin Steak
T-Bone/New York Strip
Porterhouse/Filet
Knuckle Bones
Marrow Bones
Standard roast size is 3-4#
Standard steak size is 3/4"
cuts that are not wanted get ground into your burger
pork custom cutting instructions
Bone in Pork Chops/Butterfly Pork Chops/Pork Loin/American Cut Pork Chops
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Pork Tenderloin
Pork Shoulder Roast/Pork Shoulder Steak
Spareribs/Baby Back Ribs
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Ham Roast/Ham Steaks/Ham Hocks- Fresh or Smoked and Cured
Pork Belly/Fresh Side/Smoked and Cured Bacon
Pork Jowl-Fresh or Smoked and Cured
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We have many pork trim options available (Please call to get a list)
Lamb/Goat cutting instructions
Lamb Chops
Rack/Crown
Shoulder Roast
Shoulder Steak
Ribs
Shank
Leg Roast
Leg Steak
Stew
Ground
Heart.liver, tongue